Sizzler Fish Recipe By FNC

INGREDIENTS

• FISH BONELESS CUBES
  250gm
• MUSHROOMS SLICED
  4
• WATER
  1/4 Cup
• CHILI SAUCE
  1 tbsp
• VINEGAR
  1 tbsp
• OIL
  1 tbsp
• KETCHUP
  1 tbsp
• SALT
  1/4 tsp
• GARLIC PASTE
  1/2 tsp
• BLACK PEPPER
  1/2 tsp
• FLOUR
  3 tsp
• ONION CHOPPED
  2 tbsp

DIRECTIONS

Heat 1 tbsp oil, fry 1/2 tsp garlic paste for 1 minute, add 2 tbsp chopped onion with 4 sliced mushrooms and 3 tsp flour, also add 1/4 tsp salt, 1/2 tsp pepper, 1 tbsp chili sauce, 1 tbsp ketchup, 1 tbsp vinegar, 250gm fish cubes and water, cook for 10 minutes till fish tender and gravy thickens, remove and serve in a hot sizzler with vegetables.

To serve with rings of 1 onion, 1 cup cauliflower, 1 cup carrots sliced into finger, ½ cup capsicum sliced.