Easy 5 step BRAZILIAN COFFEE BANANAS
- Ripe bananas 4 to 5
- Instant coffee powder 1 tablespoon
- Thick yogurt 4 tablespoons
- Cream 4 tbsp
- Brown sugar 2 tablespoons
- Almonds, slivered 4 to deco decorate rate
- Chocolate syrup to decorate
Method
- Whisk together cream and yogurt.
- Peel and cut bananas roughly and put them in a blender jar.
- Add instant coffee powder and blend till smooth.
- Half fill small glasses with this mixture.
- Put 2 tbsps of the yogurt and cream over the banana mixture in each glass, sprinkle brown sugar, and a few almond slivers. Decorate with chocolate syrup Chill and serve.
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